Served daily 5.30pm-6.30pm (orders must be in by 6.30pm)
Please note tables will be needed back by 8.00pm -8.30pm
2 course - € 22 / 3 course - €26

Early Bird Menu

Starters

Soup Of the Day – Herb Croutons, White Truffle Oil

Aran Island Organic Goats Cheese 
 Goats Cheese Curd Parfait, Brioche, Truffle Honey Caviar, Beetroot, Pumpkin

Calamari Piquant
Caper, Black Olive and Anchovy Mayonnaise

 Black Pudding Parfait 
Caramelised Granny Smith, Brioche

Killary Fjord Mussels 
Pineapple, Coconut Green Curry

 Joe Kelly's Organic Green Leaf Salad
Pine Nuts, Pumpkin Seeds, Quinoa, Dozio's Dillisk Soft Cheese, Poached Pear

Main Courses

 Slow Roast Pork Belly
Vanilla, Apple and Date Compote

Friendly Farmer Free Range Chicken 
Leek, Apple and Mozzarella Stuffing, Wild Mushroom and Gherkin Sauce


Sean O'Grady's Fresh Fish of the Day

 Mayo Lamb  Steak                                                                                                                                  Red Pepper and Walnut Relish, Mushroom Pea and Cumin Ragout

8 Hour Slow Cooked  Beef Cheek                                                                                                              Sweet Dauphinoise Potato, Celeriac Puree, Beetroot Gel


Hand Made Duck Egg Fettuccine
Gerry Hassett's Smoked Salmon, Coconut Fennel, Parmesan Cream

Sun-Dried Tomato, Ricotta, Blue Cheese and Spinach Tart with Organic Leaves

Aubergine Parmigiana
Mozzarella,Basil, Tomato Sauce, Parmigiano Reggiano


Sage
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