Welcome to Sage

Welcome and thanks for your interest in our little restaurant!
'Shteryo Yurukov has the culinary sensibilities of a hunter and a forager. He loves te taste of saddle of rabbit, others cook crab claws with garlic, he cooks them with wild garlic. He makes a foraged coastline salad that blows you away with its mixture of exotica, bitterness and wildness. To his love of ruddy and feral he brings a precise technique and sensibility. The result is brilliant eating, food that is sensual and slightly crazy, yet utterly lovable.

Add in Eva's charming mastery of the room and you can see why everyone wants to be in Sage.'

John and Sally McKenna, Where to Eat and Stay on the Wild Atlantic Way

Closed Mondays and Tuesdays in November

from 5.30pm -10pm

Please note we will be closed Tuesday 29th August.
Closed Christmas Day and St. Stephen's day
95% of all of our dishes are Coeliac Friendly and we also offer Gluten Free Bread.

Sage

John and Sally

McKennas' Guides

See the review on the Mckennas Guides website

A good friend, after his first meal at Sage in Westport, wrote that chef-proprietor Shteryo Yurukov "really seems to have found his feet / spread his wings".

Read the full review.

Reviewed by Georgina

Campbell

A new team has instilled fresh life into this attractive restaurant, since chef Shteryo Yurukov and front of house partner Eva Ivanova took on the ownership in 2013.

Read the full review.

Reviewed on Trip Advisor

Read the full review.

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